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Come and join Pumpkin Hollow Chef Paris for a delicious workshop in the quiet winter month of January.
We will talk about:
- Protein in a vegetarian diet, sources, quality and quantity
- Fermented foods
- Mindful eating and weight loss
Workshop is led by Pumpkin Hollow’s Chef Paris Abbasova, author of cookbook VEGGO, while living in Russia, leader of numerous yoga retreat and master-classes on vegetarian cooking